The Rise of the Breads
30 minutes later... Fresh, Warm and Delicious
We made a spectacular bread last night. Using the spent grains from brewing and some whole wheat flour and local honey. YUM!
The beer we brewed this weekend is happily fermenting. It's a "Home for the Holidays Ale" with a little ginger and allspice, masterfully formulated by our zymurgy sensei Wendell.
1 comment:
OMG.... this all looks so yummy! I hope I can catch Iritis soon :) Happy Holidays!
k.k. :)
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