Tuesday, May 29, 2007

Blenheim Ginger Ale

Oh this is so incredibly delicious.

It stings, it burns and it uplifts.

Brewed in South Carolina since 1903,

it's a classic true to its roots.

I praise the blessed land
that also brought us James Brown.


Blenheim Old #3 Hot for me, baby!

1 comment:

Simdiggler said...

Still drankin' brews with high sugar content and livin' it up? Twaty, twaty!
I'm getting a keg for the big throw-down; I am divided between Leffe and Affligem. I can't remember what the latter tastes like. Recommendations? Refresh my memory?