Hmmmm.... 5 gallons ofhomebrew slowly
fermenting and
macerating.....
That's close to 20 gallons
of beer that i loaded with
sour cherry juice, fresh
sour cherries, jars of sour
cherries and dried sour
cherries. Can you guess
the flavor? Should be
ready for bottling in a
couple months then
maybe another month
at least of maturing.
Waiting is the hardest part.
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